choripan

Choripan is Argentina's most iconic street food sandwich, a grilled Argentine-style chorizo sausage nestled in a crusty toasted bread roll, generously topped with fresh chimichurri. The name says it all: chorizo plus pan, bread. Hot off the grill, every bite delivers crispy bread, juicy smoky sausage, and that bright herbaceous tang from the chimichurri that cuts right through the richness. Born in the 19th century from Spanish and Italian immigrant influences, choripan has been the heart of Argentine asado culture ever since, the people's sandwich, eaten standing up at street carts, fairs, and family gatherings across Argentina. Chef Marcelo brings this beloved classic straight to Vancouver Island. Chef Marcelo brings this beloved classic straight to Vancouver Island, made with his signature Scorpion Chef recipe and paced with bold flavor in every single bit.